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Chinese

Trying new things… again…

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I love Chinese food.  I’m just going to put it out there… I miss fried rice, crab rangoon, scallion pancakes, wonton soup… Yeah. But, one thing I’ve never loved is egg drop soup.  It always tasted like weak chicken broth with some snot in it for texture.  Seriously, if you’ve...
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Crack Slaw

Cooking Time: 45 minutes
  • Carnivore
  • Low Carb
Even though it has a silly name, “crack slaw” is a good  go-to recipes when I’m looking for a meal that packs a punch, nutrition wise.
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