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low carb buffalo chicken dip

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Ingredients

2/3 cup Lays Ranch Dip
3 oz Chicken, canned or fresh (shredded)
1/8 - 1/4 cup Louisiana Hot Sauce
1/4 cup Cheddar Cheese, shredded
1/4 cup Queso Blanco, crumbled

Nutritional information

245
Calories
19 g
Fat
6 g
Carbs
0 g
Fiber
11 g
Protein

Low Carb Buffalo Chicken Dip

This creamy, savory dip can be served at room temp, or, for an extra special treat, sprinkle the top with cheddar & queso blanco and pop it in the oven for 15 - 20 minutes.

  • 5 minutes
  • Serves 4
  • Easy

Directions

This low carb buffalo chicken dip is comfort food at it’s finest, folks.  It’s low carb, high in fat & protein, and is good enough to eat with just a spoon.  If you’re watching sugar intake, use celery or chicharones as your dip-delivery-medium; if you’re not, this would be awesome with tortilla chips.

Steps

1
Done

Mix all the ingredients together & taste. Add more hot sauce if desired. Splash a dash of sriracha or hot sauce on top & serve with celery or chips.

2
Done

If you want a hot dip, pour the dip into 2, 8 oz ramekins and sprinkle a bit more cheddar & queso on top. Pop in a 350* oven for 15 minutes, or until top starts to brown.

cjarret

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One Comment Hide Comments

Love this recipe! We use it quite often. I double the carrots and celery and add minced onion flakes to it and use Uncle Ben’s Wild Rice. After a couple hours check it to see if it needs a little bit more water added.

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